Chicken Burritos

4 chicken breasts, cubed
Fajita mix
8-10 flour tortillas
Fat-free sour cream
Low-fat cheddar cheese spread

Bake chicken at 350 for 30 minutes 'til almost done.
Drain excess liquid.
Shake Fajita mix over chicken and stir to coat.
Add about 1 cup sour cream.
Bake for additional 10 minutes
Place on totillas. Roll and place in pan. Top with cheese.

Bake at 350 for 30 minutes.


Submitted by: Linda Radcliff - UCG Houston North