Chile Rellenos

1 - 15 oz. carton Egg Beaters
5-6 Chile peppers flattened
1 small can tomato sauce
1 - 8 oz. package fat-free mozzarella
1 cup skim evaporated milk
1 cup low-fat Monterey Jack cheese

Spray 8 x 12 pan with Pam (non-stick cooking spray)
Beat eggs, add milk and mix.
Pour 1/2 milk mixture into pan.
Layer peppers, tomato sauce and rest of milk.
Top with cheese.

Bake at 375 for 45 minutes.

Serves: 6 - 8

Submitted by: Linda Radcliff - UCG Houston North