Saturday, April 11, 2009

Pasta 'n Tuna Fish

2 cups cooked whole wheat pasta (corkscrew preferred)
1 six oz. can solid white albacore tuna in water
Kraft Fat-Free Italian dressing

Place 1 cup pasta (cooked) in bowl. Drain tuna. Put 1/2 can of tuna on top of pasta.
Drizzle Italian dressing on top. Great when pasta is hot or cold.

Makes 2 servings.

Submitted by: Linda Radcliff - UCG Houston North

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